All Recipes

Jianghu dish -- crucian carp with double peppers

I prefer Carassius auratus. However, there are too many fish bones - this method can reduce the number of fish bones.

11 Steps

Steamed taro with pig face

Cured meat is a traditional food that many people like. It's also a good gift for people. Because cured meat is made of salted, air dried or smoked meat. It can't be made in hot days. It's mostly made in the late autumn and early winter when it'... ...

7 Steps

Shredded kelp with hot and sour sauce

New Year's Eve is full of fish and meat. It's fragrant. But if you eat too much, it's easy to catch fire. It's easy to grow meat. At this time, I would like to eat some delicious dishes, especially vegetables without meat and stars. OK. I'll hav... ...

7 Steps

Cucumber rolls with hot and sour sauce

The Spring Festival dinner table is full of fish and meat. When I eat too much, I get angry. When I don't eat it, I feel like I don't have a dish to eat. After watching this dish of blooming and rich cold dishes, the girls who love beauty and ar... ...

7 Steps

Mixed coriander with onion and fungus

Auricularia auricula is rich in dietary fiber, minerals, vitamins and polysaccharides. It can reduce blood lipid and enhance immunity. It is a very good fat clearing food. Onion can clear away free radicals, enhance metabolism, anti-aging, clear... ...

7 Steps

Stir fried chicken feet, rice, wine and vegetables

Today, let's make a dish of wine - spicy fried chicken feet. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the... ...

10 Steps

Steamed scallops with minced garlic and vermicelli

It's very cold recently. I seldom go out to hang out. But my friend said that if I can't walk on the street, I can still easily pry me. It 's so cold. There are still many people in the night market. All kinds of snacks make my mouth water. The ... ...

10 Steps

Warm cucumber Kwai flower, heat, fire, home cooking,

After the Spring Festival, eat this dish and scrape the oil. Go to eat the fire on the Qingchang road. In this way, it will remain green. On the seventh day of the lunar new year, most people start to work. Do you have a round stomach for the Sp... ...

8 Steps

Hot and sour pickles

I'm tired of eating big fish and big meat for the new year. Have some tasty dishes ~

4 Steps

Hot fried shrimps with calcium supplement and anti-aging properties

Shrimp has a very high therapeutic value. It is also used in traditional Chinese medicine. Modern medical research has proved that shrimp has a very high nutritional value. It can enhance the human body's immunity and sexual function, invigorate... ...

16 Steps

Stir fried scallops

This is another seafood after the last braised grouper. The green shellfish brought by my best friend. The way of stir frying. It's added with mashed garlic and spicy millet. It's deodorizing. I'm not really used to the taste of sea fish and she... ...

14 Steps

Home spicy pot

My boyfriend wanted to eat my cooking for a long time, so I never went into the kitchen, so I finally decided to make a spicy pot for him that integrates my love ❤️

5 Steps

Clam with scallion oil

There are many kinds of clams. Today we make clams with scallion oil. It's very versatile. Fresh seafood, abalone, shark's fin and tripe. Sprinkle scallion with hot oil. The taste doubles immediately.

10 Steps

Sauerkraut

Sauerkraut originated in Chongqing, but it is popular all over the country and even overseas. The pickles used are not the crisp and white Chinese cabbage of the northeast, but the pickled vegetables of the south. After fermentation, the nutriti... ...

15 Steps

Stir fried lettuce

Are you worried about what you need to make every day? Today, I recommend a dish suitable for all ages - stir fried lettuce. It's absolutely refreshing and delicious. It's delicious. It's not boring. It's super simple. Let's live and learn.

4 Steps

Tofu with preserved egg

Today, I would like to recommend a super refreshing home cooked dish, Dangdang Dang and preserved egg tofu. It's delicious and refreshing. It's super greasy. It's delicious. More importantly, it's easy to do. Let's do it as I do.

6 Steps

Braised chicken feet with lemon and pepper

It's getting hotter and hotter, so I'd like to have some refreshing cold dishes. This net red chicken claw was bought outside before. It's more than 30 times. There are not many chicken claws in it. It's not good to eat. So I plan to learn how t... ...

10 Steps
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